It’s known to get your blood pumping, speed up digestion, boost your immune system AND your energy!

YOU CAN: 

• Take it by the spoonful for cold and flu

• Dilute in hot water for tea

• Mix with juice, cider, or seltzer

• Add to a cocktail

• Next day: Hangover cure!

• Use in salad dressing or marinade

• Whatever else you think of!
  
  This should age for a month or more.
  
  Fire Tonic Recipe
  1 c horseradish root, scrubbed
  1/2 c ginger root, peeled
  8-10 cloves of garlic, peeled
  1 large onion, peeled
  1 large orange, unpeeled
  1 lemon, unpeeled
  2-3 habanero or jalapeno peppers, stems removed
  1 Tbs ground turmeric or 3 Tbs fresh, grated
  4 rosemary sprigs or 2 Tbs dried
  1/4 tsp cayenne or 1 tsp black peppercorns
  2 cups + raw apple cider vinegar to cover
  *
  2-4 Tbs raw honey, or more to taste

  
  Coarsely grate the horseradish and ginger. Crush the garlic.

  
  Roughly chop the onion and peppers. Place all in half-gallon jar along with rosemary, turmeric, and cayenne. Squeeze in the citrus, then toss in the rinds. Pour in vinegar to cover. Lay a piece of parchment on top, then tightly screw on metal lid.

  
  Swirl or shake to combine all ingredients. Store in a dark cool spot for a month+, shaking it once a day.
  *
  Strain through cheesecloth lined strainer into a clean jar. Squeeze out the solids. Add your honey to taste, and give it a go! Whoop

  •

  Should keep in fridge or cool, dark place for up to a year.